Online Course in spanish
Food Safety Culture Program
Transform participants into Agents of Cultural Change, capable of designing, measuring, and sustainably promoting a Culture of Safety that is a shared value at all levels of the organization.
What you wil learn on this course:
Diagnosing Cultural Maturity
Designing a Strategic Plan
Develop Leadership Skills
Mastering GFSI Requirements
Measure Progress
This course is designed for:
Food Safety Leaders and Directors,
Quality and Food Safety Managers or Supervisors,
Food Safety Professionals and Team Members.
Using a practical, workshop-based methodology, the course guides participants through the stages of cultural change: Diagnosis, Vision Definition, Implementation Planning, and Maturity Measurement. At the end, the team will come away with a draft of their Strategic Food Safety Culture Plan ready to be presented and executed, ensuring compliance with the most demanding requirements of modern food safety.
Conoce mas acerca de tu instructora: Estefanía Arízaga
Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.
Agenda
Food Safety Culture Program
DAY 1
GFSI Fundamentals and Mandate
Diagnosis and Assessment Workshop
Leadership and Cultural Vision
People and Consistency
Strategic Culture Planning
DAY 2
Principles of Change Management
Effective Communication and Coaching
Measurement: Developing Culture KPIs
Recognition, Integration, and Adaptability
Closure and Action Plan
Pricing
Select your plan
Individual Plan
$400.00 USD
Certificate of participation
Change Agent Certification Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 16 hours (2 days)
Hours: 9 AM - 5 PM Mexico City Time
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$350.00 USD
Certificate of participation
Change Agent Certification Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 16 hours (2 days)
Hours: 9 AM - 5 PM Mexico City Time
Sin contratos: cancele una semana antes del evento.
Individual Plan
$400.00 USD
Certificate of participation
Change Agent Certification Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 16 hours (2 days)
Hours: 9 AM - 5 PM Mexico City Time
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$345.00 USD
Certificate of participation
Change Agent Certification Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 16 hours (2 days)
Hours: 9 AM - 5 PM Mexico City Time
Sin contratos: cancele una semana antes del evento.
Impartiality and Conflict of Interest
Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.
The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.
CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.
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