Online Course in spanish

Food Safety Culture Program

Transform participants into Agents of Cultural Change, capable of designing, measuring, and sustainably promoting a Culture of Safety that is a shared value at all levels of the organization.

What you wil learn on this course:

Mastering GFSI Requirements

Diagnosing Cultural Maturity

Designing a Strategic Plan

Develop Leadership Skills

Measure Progress

Curso HACCP Alliance

This course is designed for:

  • Food Safety Leaders and Directors,

  • Quality and Food Safety Managers or Supervisors,

  • Food Safety Professionals and Team Members.

Using a practical, workshop-based methodology, the course guides participants through the stages of cultural change: Diagnosis, Vision Definition, Implementation Planning, and Maturity Measurement. At the end, the team will come away with a draft of their Strategic Food Safety Culture Plan ready to be presented and executed, ensuring compliance with the most demanding requirements of modern food safety.

Conoce mas acerca de tu instructora: Estefanía Arízaga

Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.

Agenda

Food Safety Culture Program

DAY 1

  • GFSI Fundamentals and Mandate

  • Diagnosis and Assessment Workshop

  • Leadership and Cultural Vision

  • People and Consistency

  • Strategic Culture Planning

DAY 2

  • Principles of Change Management

  • Effective Communication and Coaching

  • Measurement: Developing Culture KPIs

  • Recognition, Integration, and Adaptability

  • Closure and Action Plan

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