Online Spanish Course
Environmental Monitoring
Ensure participants understand plant microbiology and can design, implement, and manage an effective Environmental Monitoring Program (EMP) that uses sanitary zoning to control critical pathogens.
What you will learn in this course:
Identify the main pathogens of concern in the environment and the factors that promote their growth and survival.
Apply the Sanitary Zoning methodology (Zones 1 to 4) to classify each area of the facility according to its risk of contact with the product.
Design a balanced sampling plan that is efficient and statistically significant.
Correctly interpret laboratory results to determine whether contamination is transient or established colonization.
Implement timely corrective and preventive actions based on the area and the pathogen/indicator detected.
This course is designed for...
Food Safety Leaders and Directors,
Quality and Food Safety Managers or Supervisors,
Food Safety Professionals and Team Members.
This intensive 8-hour course provides the essential fundamentals of applied microbiology, focusing on how pathogens such as Listeria monocytogenes and Salmonella enter and colonize processing facilities. The core of the training is the Practical Sanitary Zoning Workshop, in which participants will learn to develop a plant risk map (Zones 1 - 4). Sampling techniques, results interpretation, and specific corrective actions required to prevent cross-contamination and comply with FDA-FSMA requirements and GFSI standards are covered.
Get to know your instructor: Estefanía Arízaga
Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.
Agenda
Environmental Monitoring
DAY 1
Fundamentals: The Microbiological Enemy
EMP: Why and When?
Practical Workshop on Sanitary Zoning
Sampling Plan Design and Techniques
Interpretation and Response to Positive Results
Pricing
Select your plan
Plan individual
$229.00 USD
Certificate of participation
Review of the Sanitary Zoning Map
Certification with FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$199.00 USD
Certificate of participation
Review of the Sanitary Zoning Map
Certification with FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Individual Plan
$229.00 USD
Certificate of participation
Review of the Sanitary Zoning Map
Certification with FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$199.00 USD
Certificate of participation
Review of the Sanitary Zoning Map
Certification with FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Impartiality and Conflict of Interest
Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.
The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.
CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.
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