online spanish course

HACCP

Aligned with the Codex Alimentarius

Designed specifically for U.S. food companies with Spanish-speaking employees.

A HACCP Plan that lives on a piece of paper in a binder doesn't protect anyone.

This official 16-hour course, built on the HACCP Alliance approach, walks Spanish-speaking teams through the 5 Preliminary Steps and the 7 HACCP Principles in a way that holds up on the plant floor.

If your team needs to understand the HACCP Plan and not just have one, this course is where that starts.

What you will learn with this training:

How to build the 5 HACCP Preliminary Steps from scratch

Run a hazard analysis that shows which hazards are significant and which are not

Set Critical Limits, monitoring, and corrective actions for each CCP

How to identify, evaluate, and control the food safety hazards that actually matter

Curso HACCP Alliance

This course was designed for...

  • Food Safety Leaders

  • Plant Managers

  • Quality Managers

  • Production Supervisors

  • HACCP Team Members

This course is for teams that cannot afford to have a HACCP Plan that only exists in a folder.

It is built for Quality and Food Safety Managers, HACCP Team members, and personnel in production, sanitation, maintenance, and internal audit who need to explain hazards, defend CCP decisions, and keep records that hold up.

Get to know your instructor: Estefanía Arízaga

Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.

Agenda

HACCP Aligned with the Codex Alimentarius Course

Day 1

  • Introduction to HACCP

  • Food Hazards and their risks

  • Prerequisite programs review

  • Develop of the HACCP plan according to the CODEX

    - The 5 preliminary steps

    - Understanding the 7 HACCP principles

    - Hazard Analysis, a crucial step in a HACCP plan

    - Difference between danger & risk

    - Stages in Hazard analysis and factors to consider

    - Risk and Hazard significance assessment

Day 2

  • Development of the HACCP plan according to the CODEX (Continued)

  • Implementation of the HACCP plan

  • Continuous Improvement of the HACCP plan

  • Next steps & Closing

Secure your spot!

individual Plan

$450.00 USD

  • Certificate of Attendance

  • Certification with partner organization FUNIDEPRO

  • HACCP Internal Audit Kit

  • Access to downloadable resources

  • Duration: 16 hours (2 days)

  • Course Schedule: 9:00 A.M. to 5:00 P.M. *Mexico City Time

tipos de pagos

No contracts: cancel up to one week before the event.

individual plan

$450.00 USD

  • Participation Diploma

  • HACCP Internal Audit Toolkit

  • Access to downloadable resources

  • Duration: 16 hours (2 days)

  • Schedule: 09:00 A.M. - 05:00 P.M. MST

No contracts: cancel up to one week before the event.

Impartiality and Conflict of Interest

Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.

The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.

CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.

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