Online Course

HACCP

Aligned with the Codex Alimentarius

Upon completion of the course, participants will be able to understand the HACCP methodology and apply their knowledge to developing a food safety plan, in accordance with the Codex Alimentarius.

What you will learn in this course:

Step-by-step applications of the HACCP system methodology.

Prioritize the culture of food safety.

Identify, evaluate, and control hazards that affect food safety

Who should attend:

Food safety leaders,
Plant management,
Food safety directors,
Quality and safety managers,

Production supervisors,
Food safety professionals,
Members of the food safety team.

For a successful and cost-effective HACCP program to be implemented properly, management must be committed to a HACCP approach, which is essentially a risk management strategy.

Learn more about your instructor: Estefanía Arízaga

Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.

Agenda

HACCP Course Aligned with the Codex Alimentarius

DAY 1 (Tuesday, October 28)

HACCP introduction
Food Hazards
Prerequisite programs review
Development of the HACCP plan according to the CODEX
- The five preliminary steps
- Understanding the 7 HACCP principles
- Hazard analysis, a crucial step in a HACCP plan
- Difference between danger & risk
- Stages in hazard analysis and factors to consider
- Risk and hazard significance assessment

DAY 2 (Wednesday, October 29)

Development of the HACCP plan according to the CODEX (part 2)
- Development of the 7 HACCP principles
Implementation of the HACCP plan
Continuous improvement of the HACCP plan