Online Spanish Course
Food Fraud
Ensure participants can prevent and detect food fraud that seeks to obtain economic gain through adulteration, substitution, mislabeling, or counterfeiting of products.
What you will learn on this course:
Clearly differentiate between food defense and food fraud.
Understanding the requirements of GFSI standards for the Food Fraud Mitigation Plan.
Conduct a Food Fraud Vulnerability Assessment, identifying high-risk ingredients and points in the supply chain.
Design and implement specific mitigation strategies for the identified risks, focused on supply chain verification.
Establish methods for monitoring and continuously reassessing the Mitigation Plan.
This course is designed for...
Food Safety Leaders and Directors,
Quality and Food Safety Managers or Supervisors,
Food Safety Professionals and Team Members.
This intensive 8-hour course provides the analytical tools needed to assess the vulnerability of ingredients and processes to profit-driven adulteration. Participants will learn to apply threat intelligence and risk analysis methodologies to build a robust Food Fraud Mitigation Plan, ensuring regulatory compliance and protecting product integrity and consumer confidence.
Get to know your instructor: Estefanía Arízaga
Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.
Agenda
Food Fraud
DAY 1
Introduction and Narrative Framework
Vulnerability Analysis (FFVA)
Practical FFVA Workshop
Mitigation Strategy Design
Implementation and Monitoring
Integration and Case Studies
Pricing
Select your plan
Individual Plan
$229.00 USD
Certificate of participation
Food Fraud Reference Data Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$199.00 USD
Certificate of participation
Food Fraud Reference Data Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Individual Plan
$229.00 USD
Certificate of participation
Food Fraud Reference Data Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Business plan (3 or more enrolled) *Cost per person
$199.00 USD
Certificate of participation
Food Fraud Reference Data Kit
Certification with partner company FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Hours: 9 AM - 5 PM
Sin contratos: cancele una semana antes del evento.
Impartiality and Conflict of Interest
Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.
The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.
CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.
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