Online Spanish Course

Food Defense

Ensure participants understand and apply the strategies needed to protect food from intentional adulteration, sabotage, or malicious contamination.

What you will learn on this course:

Identify the risks and threats associated with food defense in the supply chain.

Understand key regulatory requirements (such as FSMA/HARPC) and certification standards (such as GFSI) related to food defense.

Develop and implement a robust Food Defense Plan based on the vulnerability assessment.

Establish mitigation measures to reduce the vulnerability of critical areas and processes within the facility.

Form a food defense team and establish procedures for monitoring, verification, and ongoing training.

Curso HACCP Alliance

This course is designed for...

  • Food Safety Leaders and Directors,

  • Quality and Food Safety Managers or Supervisors,

  • Food Safety Professionals and Team Members.

Este curso intensivo de 8 horas está diseñado para dotar a los profesionales de la industria alimentaria con el conocimiento y las herramientas prácticas para proteger sus productos, instalaciones y reputación contra actos maliciosos o terroristas. Se abordará la metodología para realizar un análisis de vulnerabilidad y se detallarán las estrategias de mitigación necesarias, cumpliendo con las normativas internacionales.

Get to know your instructor: Estefanía Arízaga

Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.

Agenda

Food Defense

DAY 1

  • Introduction and Fundamentals

  • The Food Defense Plan

  • Vulnerability Analysis (VAC)

  • Mitigation Strategies

  • Monitoring, Verification, and Maintenance

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