online spanish course
Traceability and Crisis Management Course
Designed specifically for U.S. food companies with Spanish-speaking employees.
Train your Spanish-speaking workforce to respond with confidence when every minute counts.
Your traceability system is only as strong as the people who execute it. Empower your frontline employees with the knowledge they need in their native language.
This course prepares Spanish-speaking teams to understand traceability, product recalls, and crisis management so they can respond quickly, communicate effectively, and support your company's food safety and certification goals.
Because when a crisis happens, there isn't time for translation.
After this course, your team will be able to:
Build a traceability system that is fast, reliable, and backed by clear evidence.
Locate and isolate affected products quickly to minimize operational and financial impact.
Execute Product Recall and Crisis Management procedures with greater confidence and coordination.
Communicate effectively during a food safety incident using clearly defined roles and responsibilities.
Understand how traceability supports SQF, GFSI, regulatory compliance, and customer expectations.
This course is designed for...
Food Safety Coordinators
Quality Managers & Supervisors
Crisis Management Teams
Production Supervisors
SQF, BRCGS, FSSC 22000, and GFSI-Certified or soon-to-be Certified Sites
U.S. Food Companies with Spanish-Speaking Employees
Built for the teams behind every successful product recall.
A successful traceability event or product recall requires more than procedures it requires coordination across multiple departments. This course prepares Spanish-speaking employees in food safety, quality, production, warehousing, logistics, sales, and leadership to understand their roles, communicate effectively, and respond with confidence during product recalls, regulatory inquiries, customer requests, and food safety incidents.
One Team. One Language. One Coordinated Response.
A crisis doesn't wait for translation. Neither should your training. Train your
Spanish-speaking employees in their native language so they can confidently
support traceability, product recall, and crisis management activities.
Because your food safety system is only as effective as the people who put it into action.
Get to know your instructor: Estefanía Arízaga
Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.
Agenda
Traceability and Crisis Management Course
8-Hour Course (1 Day)
Traceability Fundamentals and Legal Requirements
Practical Traceability Workshop
Planning a structure for Crisis Management
Product Recall Protocols
Internal and External Crisis Communication
Simulation, Next Steps, and Closing
Secure your Spot!
iNDIVIDUAL
pLAN
$229.00 USD
Participation Diploma
Certification with partner organization FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Schedule: 09:00 AM – 05:00 PM MST
bUSINESS Plan
(*3 participantS oR mORE*)
$199.00 USD
Participation Diploma
Certification with partner organization FUNIDEPRO
Access to downloadable resources
Duration: 8 hours (1 day)
Schedule: 09:00 AM – 05:00 PM MST
Impartiality and Conflict of Interest
Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.
The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.
CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.
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