Online Spanish Course

Implementing SQF Systems - Edition 10

Prerequisites Required: Completion of a recognized HACCP training course

Get your team SQF Edition 10–ready with a hands-on workshop focused on real-world application, smarter risk management, and practical tools you can implement immediately.

What you will learn with this training:

Master aligning your food safety programs with the new SQF Code requirements

Put “Say what you do, Do what you say” into real action

Learn to document, implement, validate, and verify System Elements with confidence

Apply GMPs (Good Manufacturing Practices) tailored to your specific Food Sector Category

Pinpoint gaps in your system and uncover clear opportunities for improvement

This course is designed for...

  • Current and Future SQF Practitioners

  • Quality and Food Safety Managers or Supervisors.

  • Anyone involved in developing, verifying, or improving an SQF System

This 2 day (16-hour) course was made for professionals responsible for implementing and maintaining SQF systems. Built around real-world application, this training takes you beyond theory and into action. Participants will learn how to structure systems effectively, catch gaps before the audits do, and build a food safety program driven by strong culture and never-ending, continuous improvement.

Get to know your instructor: Estefanía Arízaga

Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.

Agenda

Implementing SQF Systems - Edition 10

Day 1

Day 1

• Introductions, Expectations, and What You’ll Walk Away With

• How the SQF Certification Program Really Works

• Building Your SQF System the Right Way

• Turning Module 2 into your Advantage with Practical HACCP Plans and Confident Compliance Controls

• Implementation Strategy and Change Management:
"Say what you do,

Do what you say,

Prove it"

Day 2

Day 2

• Navigating Good Manufacturing Practices (GMPs)

• Understanding the SQF certification process

• Steps for Implementation

• Uncovering Gaps in Your System

• Building a Continuous Improvement Plan

• Course Summary and Next Steps

Secure your Spot!

Individual Plan

$450 USD

  • Participation Diploma

  • Duration: 16 Hours (2 days)

  • Schedule: 9 AM - 5 PM CST

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Impartiality and Conflict of Interest

Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.

The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.

CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.

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