Online Spanish Course
SQF Edition 10 Conversion
Prepare your team for SQF Edition 10 with a hands-on workshop to understand changes, assess gaps, and confidently develop a realistic transition plan tailored to your business.
What you will learn with this training:
Identify the most important changes in SQF Ed. 10 and their direct impact on your current system
Understand new requirements such as Change Management and Food Safety Culture
Evaluate your current programs to identify gaps and areas requiring alignment with Ed. 10.
Develop a practical transition plan tailored to your site’s operations and risks.
Strengthen audit readiness through a structured approach to continuous improvement.
This course is designed for...
Food Safety Leaders and Directors.
Quality and Food Safety Managers or Supervisors.
Food Safety Professionals and Team Members.
This 4-hour workshop is built for food industry professionals who want to stay ahead of the changes coming. If you’re responsible for SQF compliance, quality, or audit readiness, this course gives you the clarity and tools to navigate Edition 10 with confidence. You’ll learn how to break down the updated Code, spot gaps in your current system before they become findings, and implement changes in a way that’s fully aligned with SQF expectations.
Get to know your instructor: Estefanía Arízaga
Dr. Ligia Estefanía Arízaga Collantes is an expert in Food Quality and Safety Management Systems, with a PhD in Projects and a Master of Science (Magister Scientiae) in Agribusiness. She has over a decade of experience as a consultant, trainer, and auditor for SMEs and large industries. She is a certified Lead Auditor in the main GFSI schemes (FSSC 22000, SQF, BRC), an Official SQF Consultant, and is qualified as a PCQI Trainer for the FDA's FSMA regulations. She has led the implementation of systems in key companies in the sector and currently serves as Technical Manager and Director of Quality and Safety, which gives her an indispensable practical perspective for teaching.
Agenda
SQF Edition 10 Conversion Course
Session (4 Hours)
Session (4 Hours)
• Welcome and Course Objectives
• Navigating SQF Edition 10 Code and Tools
• Updates and Audit Scoring
• System Elements (Module 2) Changes
• Implementation Strategy and Change Management
• Continuous Improvement Planning
• Summary and Next Steps
Secure your Spot!
Individual Plan
$200 USD
Participation Diploma
Duration: 4 Hours (1/2 day)
Schedule: 9:00 AM - 1:00 PM
Impartiality and Conflict of Interest
Enrollment and participation in training courses offered by CICS Americas does not grant or imply any benefit, advantage, preference, or impact on the results of audits, ratings, certifications, recertifications, or evaluations conducted under schemes such as SQF or other food safety programs.
The proper implementation, maintenance, and improvement of management systems, as well as performance during audits and compliance with applicable requirements, are the sole responsibility of your company and its personnel. CICS Americas does not guarantee specific results from participation in the courses, as these depend directly on the practical application of the knowledge acquired.
CICS Americas maintains a strict separation between its training services and any auditing or certification activities in order to preserve the impartiality, objectivity, and integrity of the process, avoiding any actual or perceived conflict of interest.
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